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Unconventional in form and texture, Andy Capp's fries look like french fries but crunch like chips. It's a unique alternative to regular potato chips. Andy Capp's fries pack a powerful flavor punch in every crunch with zero grams of trans fat per serving.
Andy Capp's regular fries are available in Hot and Cheddar varieties, while Andy Capp's steak fries are available in White Cheddar Cheese and Hot Chili Cheese varieties.
Andy Capp, created by Reg Smythe, first appeared in the Daily Mirror newspapers of England in 1958 as a cartoon panel. Now, after more than 40 years, Andy Capp still runs in more than 500 newspapers in America and around the world, from Russia to Japan, Norway to Sri Lanka. Although consumers began crunching on Andy Capp's fries back in 1971, the introduction of Hot Fries in 1973 is what really ignited the brand.
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